Stovetop Salisbury Steak
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| Back to Category: Chuck Steak, Ground Beef, SteakIngredients
1 lb ground chuck
1 egg
1/2 cup Italian style breadcrumbs
2 tablespoons water
2 tablespoons catsup
1 tablespoon worcestershire sauce
2 tablespoons instant minced onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)
2 tablespoons butter
1/2 cup flour
Directions
Mix the first 7 ingredients together in bowl.Form into patties.Melt butter in pan, flour the patties and brown on both sides.Mix water& soup together and pour over patties.Simmer for 45 minutes; covered.



