Ingredients

2 chuck steak or pork steaks
2 tablespoons olive oil
1/2 teaspoon salt
2 white onion, course chopped pieces
1 green pepper, course chopped pieces
2/3 cup regular barbecue sauce
2 tablespoons apricot preserves
4 whole wheat bun or roll or tortilla

Directions

1 green bell pepper, course chopped.Partially freeze the steaks.Then cut paper thin strips across the grain.In skillet, add olive oil,steak strips, salt,onions and green peppers.Saute until steak is slightly browned and onions translucent and peppers slightly tender.Add barbecue sauce and apricot preserves or the substitute recipe for barbecue sauce.Stir until mixed.Pile on buns, rolls or tortillas.You may cool and pack in a ziplock freezer bag and freeze. Just warm up in microwave to serve.Prep time includes time in freezer for meat.