Ingredients

1 tablespoon minced fresh garlic
2 tablespoons chopped fresh sage (only fresh should be used)
1/4 cup olive oil (can use more oil)
2 tablespoons balsamic vinegar or wine vinegar
salt and pepper
4 strip loin steak
1/2 cup crumbled blue cheese or gorgonzola (or to taste)

Directions

In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).Add steaks, turn well to coat.Cover, and refrigerate for 4 hours or up to 8 hours.Place steaks on grill, season with more pepper if desired and cook to desired doneness.Transfer steaks to a platter.Sprinkle with crumbled blue cheese and remaining sage.

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• strip loin Filipino recipes