Ingredients

8-10 ounces rib eye steak or sirloin steak or beef t-bone steak
1/2 cup brown sugar
4-5 tablespoons McCormick’s Montreal Brand steak seasoning

Directions

Mix dry ingredients together.Dry rub sugar and seasoning on both sides of the steak.Place on grill searing until desired doneness is achieved.Let sit for 5 minutes upon removing.