Ingredients

* 4 beef cutletts - tenderized
* about 30 unsalted crackers
* 1/4 cup flour
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tablespoon season all or similar spice mix
* black pepper, your preference, we like ALOT
* cooking oil to fry cutletts
* two small eggs, beaten or 1/4 cup of egg beaters
* 1/4 cup milk

Directions

1. Crush crackers into small pieces
2. mix together crackers, flour, garlic powder, onion powder, season all, and black pepper
3. mix together in a seperate bowl milk and eggs
4. dip cutletts 1 at at in milk and egg mix
5. coat each cutlett throughly in cracker/flour mix
6. set aside battered cutletts until oil is heated (medium heat)
7. fry cutlett turning to brown both sides. Be sure to check internal temp to be sure cutlett is competely cooked.
8. Serve with cream gravy.