Ingredients

2 lbs round steak, tenderized
1 package onion soup mix
1 (4 ounce) can mushroom, drained
1 (14 1/2 ounce) can diced tomato
1/2 cup water
1/2 green pepper, sliced (omit if, like me, you don’t like green pepper)
1 tablespoon A-1 Steak Sauce
1 tablespoon cornstarch
1 dash cayenne pepper (optional)

Directions

Cut steak into serving size pieces and put into a 2 1/2 quart glass or pyrex casserole.For easier cleanup, spray casserole with nonstick spray first.Sprinkle steak with soup mix, mushrooms, green pepper (if using) and tomatoes.Mix A-1 Sauce, water and cornstarch; pour over steak.Cover and bake at 375° for about 2 hours.