Swiss steak for two
Print This Recipe
| Back to Category: Round SteakIngredients
1/2 lb round steak
2 tablespoons flour
1 teaspoon oregano (optional)
salt and pepper
1 tablespoon oil
1 small onion, sliced
1 cup carrot
1/2 cup celery (with leaves)
1/4 cup green bell pepper
1 cup tomato sauce
salt and pepper
Directions
Mix flour with oregano and salt and pepper,Pound into meat.Heat oil in a fry pan over medium high heat and brown meat.Remove to baking dish and top with veggies, tomato sauce, salt and pepper.Cover and bake in a 350 degree oven for 1 hour until meat is tender.



