Ingredients

* 2 cube steak (kinda look like ground up meat) not cubed
* salt , pepper and flour for coating
* oil to sear the meat
* 1 tbs butter
* 1 small onion
* 1 garlic
* 1 can of mushroom
* 1 cup of milk
* 2 tbs flour
* 2 tbs chinesse cooking wine) optional
* 1 pack brown gravy mix (beef boulian)

Directions

1. Season the steak with salt and pepper
2. drench in flour
3. sear the meat until lilghty brown
4. set aside
5. add butter melted
6. add chopped onioon and chopped garlic
7. saute until translusent
8. add 2 tbs flour
9. make a roux
10. add milk lil by lil until it thicken add add more water if needed
11. add cooking wine and brown gravy mix and mushroom
12. set aside
13. in a pyrex pour over the sauce and the steak
14. cover and bake in the oven for 350 F or 175 C for 30 min
15. ready to serve with my mashed roasted corn
16. and steam purple couly flower

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