Ingredients

4 tablespoons brown sugar
4 tablespoons margarine or butter
4 tablespoons catsup
4 medium elk steak

Directions:

Mix brown sugar and margarine (butter) in small microwave cooking dish.Heat slowly until well mixed together (stir every minute).After the brown sugar is well mixed, let cool for a couple minutes and add the catsup to the brown sugar and margarine (butter).

Place elk steaks on broiler pan; cot the top side of elk steaks.Be sure to preheat the broiler oven and then place in closed oven for about 4-5 minutes, depending on how you like the steak (rare, medium-rare, medium, medium-well, or well). I think it is better to cook them for shorter period for tenderness.

After one side is cooked to satisfaction, turn and coat other side and repeat.Then eat and enjoy.

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