Ingredients

* 1-1/2 pounds flank steak
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 2 tablespoons butter softened
* 2 tablespoons scallions thinly sliced
* 1 cup dry red wine
* 1 head roasted garlic

Directions

1. Sprinkle flank steak with salt and pepper.
2. Heat a large heavy skillet.
3. Do not add butter or other fat.
4. When hot cook seasoned steak until seared and well browned on each side.
5. Reduce heat and add 2 tablespoons butter.
6. Cook 5 minutes on each side.
7. Remove meat from pan and keep warm.
8. Pour off any fat in the skillet and add scallions and red wine.
9. Bring to a boil and whisk in the garlic
10. Boil until wine is reduced by half, thickened and syrupy.
11. As it boils scrape up the browned bits in the skillet with a wooden spoon.
12. Stir in the meat juices that have accumulated under the flank steak.
13. Boil for a few seconds more then remove from heat.
14. Gently swirl in 2 tablespoons softened butter so that it incorporates into the wine. Quickly slice the meat against the grain into thin strips.
15. Arrange slices on a hot platter then pour sauce down center and serve at once.