Ingredients

2-3 lbs steak, of your choice
1 (16 ounce) bottle western salad dressing
season salt, of your choice (I use Lawry’s)

Directions

Cut steak into serving size pieces (or leave whole,depending on steak used) Put steak and Salad dressing in zip lock bag let marinate for several hours to overnight (the longer the better),Turn the bag occasionally.When ready to cook,grill over hot coals and sprinkle with season salt of your choice.Grill until it is to your liking!