Ingredients

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onion
1 (4 ounce) can of drained mushroom
any left over meat drippings (optional)

Directions

Melt butter in sauce pan.Add lemon juice, Worcestershire, catsup and kitchen bouquet.When the sauce starts to sizzle, add green onions and mushrooms.When the sauce starts to sizzle, add green onions and mushrooms.

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