Ingredients

1/4 lb butter
1 cup sliced mushroom
1 teaspoon fresh garlic, minced
1/2 cup dry white wine
2 tablespoons A-1 Steak Sauce
1 tablespoon Worcestershire sauce

Directions

Melt butter in saucepan, add the mushrooms and garlic.Saute until the mushrooms are done.Add the white wine and cook for 2 minutes, then ad the 2 sauces and heat on low for 12 minutes.Use to baste your steaks or serve on the side.

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